Tuesday, May 06, 2008

Oatmeal Cranberry White Chocolate Chunk Cookies

Since the cranberry bars were such a hit, I decided to try another recipe from Ocean Spray (I really am addicted to Crasins). I typically don't care much for cookies that have white chocolate, but I decided to try the Oatmeal Cranberry White Chocolate Chunk Cookies. I read all the reviews before I began and was surprised how many people either loved or hated them - there were hardly any luke-warm comments. Some people said that it was missing something so I added 1 tsp. of pure vanilla flavoring. One reviewer questioned if the brown sugar should be packed. Yes! Brown sugar should always be packed unless stated in the recipe. The mix wasn't dry and after a quick chill in the refrigerator, it was very easy to work with.

I used a cookie scoop but it was larger than the suggested heaping teaspoon. Mine were tablespoon size which I think is much better - I like a cookie that you can really sink your teeth into!

As you can see, they don't really spread very much. The result, however, was a very soft and chewy cookie that tasted AWESOME! Bill approved and demanded seconds but then I wrapped the rest up to take to work with me.

The response to these cookies was great. They disappeared within an hour (many people going back for two or three) and someone even suggested that I bring them in every Monday from now on.

So, I would say this recipe is definitely a keeper. I would highly recommend adding the teaspoon of vanilla - it was delicious and had a very tasty flavor. The Crasins and white chocolate combo worked really well and the oatmeal made it nice and chewy. Ignore all the negative reviews and go ahead and make these cookies!

2 comments:

Wishful Knitting said...

Hey there Michelle- thanks for the comment on my blog regarding the peeps : ) Amigurumi is positively ADDICTING! I can see your blog will be fattening for me : ) Yum! I will give that recipe a try!

Anonymous said...

These cookies are my signature cookie. I add 2 tsps. vanilla, 1 cup walnuts and what makes these an over-the-top cookie, is to macerate (in small pan heat wine & cranberries, and then cool) the cranberries in sherry wine or apple juice. Love your pictures!